Edamame Rice Bowls

Edamame rice bowls are one of my favorite quick meals. The combo of ingredients may seem a little odd, but it really hits the spot!


Edamame Rice Bowls
Serves 2 as an entree or 4 as a side.

½ cup brown rice
1 8-oz. bag frozen shelled edamame
¼ cup dried cranberries
2 oz. crumbled feta cheese
10 pitted, halved black olives
3 Tbsp chopped fresh cilantro
1 Tbsp olive oil
1 Tbsp lime juice
¼ tsp. red pepper flakes (optional)

1. Prepare rice according to package instructions, cooking until the rice is tender.

2. Bring 2 cups salted water to a boil, add edamame, and cook for 2 minutes, or until tender; drain and set aside. (Or just defrost it in the microwave!)

3. Toss all ingredients together in a large bowl. Season with salt and pepper.

About Brenda W.

Christian. Memphian. Reader. Writer. True blue Tiger fan. Lover of shoes, the ocean, adventure, and McAlister's iced tea. View all posts by Brenda W. →
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