Creamy Peach Squares

I invited my parents over for dinner last night, and served this for dessert. It was really good and refreshing on a hot day.

dessert-peachjello

Creamy Peach Squares
Via Kraft. Makes 20 squares – I halved these measurements and made it in a 9X9 pan instead.

Ingredients:
2 cups graham cracker crumbs
½ cup sugar
½ cup butter, melted
1 ½ 8-oz. packages cream cheese, softened
1 8-oz. tub Cool Whip, thawed & divided (lite is fine)
3 large fresh peaches, peeled & sliced
1 6-oz. package raspberry Jello

Directions:
1. Mix crumbs, half of the sugar, and butter in a 13×9 pan; press into bottom.
2. Beat cream cheese and remaining sugar in a medium bowl until well blended. Whisk in 1 ½ cups Cool Whip.
3. Spread mixture over crust. Top with peaches. Refrigerate until ready to use.
4. Add 1 ½ cups boiling water to gelatin mix in large bowl; stir 2 minutes until completely dissolved. Stir in 2 cups ice cubes until melted. Refrigerate 5 minutes or until thickened.
5. Whisk in remaining Cool Whip. Spread over peach layer. Refrigerate 4 hours, or until firm.

About Brenda W.

Christian. Memphian. Reader. Writer. True blue Tiger fan. Lover of shoes, the ocean, adventure, and McAlister's iced tea. View all posts by Brenda W. →
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One Response to Creamy Peach Squares

  1. Laura W. says:

    That looks gooood!

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