Adapted from a recipe on Cooks.com and a recipe I made at a knife skills class at L’Ecole Culinaire…
4 large tomatoes
1 green bell pepper
1 medium onion
1 clove garlic
1/4 cup fresh cilantro
1/8 cup lime juice (original called for 1/4 cup – feel free to experiment)
Salt to taste
Finely chop vegetables, garlic, and cilantro and combine in a big bowl. Add salt and mix well. That’s it! DELICIOUS. We’ll see how long it keeps.
About Brenda W.
Christian. Memphian. Reader. Writer. True blue Tiger fan. Lover of shoes, the ocean, adventure, and McAlister’s iced tea.View all posts by Brenda W. →
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