Homemade Salsa


Adapted from a recipe on Cooks.com and a recipe I made at a knife skills class at L’Ecole Culinaire…

4 large tomatoes
1 green bell pepper
1 medium onion
1 clove garlic
1 jalapeno
1/4 cup fresh cilantro
1/8 cup lime juice (original called for 1/4 cup – feel free to experiment)
Salt to taste

Finely chop vegetables, garlic, and cilantro and combine in a big bowl. Add salt and mix well. That’s it! DELICIOUS. We’ll see how long it keeps.

About Brenda W.

Christian. Memphian. Reader. Writer. True blue Tiger fan. Lover of shoes, the ocean, adventure, and McAlister's iced tea. View all posts by Brenda W. →
Posted on
Posted in food

One Response to Homemade Salsa

  1. Jessica says:

    I need to make my own salsa one of these days. My dad always made it fresh growing up and I like it that way sooo much better than the store-bought stuff that seems overly pureed like an actual tomato sauce. Yours looks great!

Talk To Me