Category Archives: baking

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Blueberry Flaxseed Muffins

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After a long hiatus, I’ve found a new muffin recipe worth posting here. Since I only bake muffins that are under 150 calories, they often turn out pretty dry. Not these! For that reason alone, they just earned a place … Continue reading

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Working Woman’s Monkey Bread

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I signed up to bring breakfast for my Sunday School class last weekend. After overthinking my options, I finally decided on classic, fairly easy monkey bread. While I wanted to try this healthier version, I didn’t have time to mix, … Continue reading

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Grasshopper Cake

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I pinned a recipe for a football-themed grasshopper cake a long time ago, and Super Bowl Sunday was the perfect occasion! The cake itself was easy to make, but something went very wrong with the frosting, which was supposed to start … Continue reading

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Life Lately 11/8

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It’s been a crazy few weeks, I’ve been going nonstop, and blog brainstorming hasn’t been high on the priority list. So much is going on that I have to skip events in order to get any rest. By last Sunday night, … Continue reading

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Pumpkin Oatmeal Muffins

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(I welcome muffin tin cleaning tips) Now that it’s October, I can enjoy all the pumpkin things I want without feeling weird about it! A friend linked me to this banana oatmeal muffin recipe, and of course I adapted it … Continue reading

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Remembering Grandma

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My Grandma Emily died on September 1, just a few weeks shy of her 85th birthday. She lived most of her life in south central Texas, moving to Miami right after my dad was born and coming back to Texas … Continue reading

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Blueberry Bran Muffins

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My love affair with blueberries continues. Now is the perfect blueberry time when every pint is fantastic, and I eat at least a pint a week all by myself, usually standing over the sink. But blueberries this good deserve more dignified … Continue reading

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Strawberry Apple Muffins

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I’ve found another winner in my search for the best muffin recipes. This one is chock full of healthy, hearty ingredients, but bakes up amazingly light! Just be sure to refrigerate these – I don’t know why, but carrots start molding very quickly in baked … Continue reading

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Cooking Cheers and Jeers

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Just a recap of what’s going on in my kitchen lately… This fantastic salad combo is courtesy of my friend Kelly in Knoxville. I enjoyed it many times last summer. When I had a sudden craving for it this week, … Continue reading

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Peanut Butter Banana Muffins

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Every once in a while, I make a breakfast smoothie consisting of Light & Fit yogurt, milk, strawberries, peanut butter, and a little honey. Realizing that the peanut butter is the best part, I was inspired to look for a … Continue reading

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