Edamame Rice Bowls

Edamame rice bowls are one of my favorite quick meals. The combo of ingredients may seem a little odd, but it really hits the spot!

Edamame Rice Bowls
Serves 2 as an entree or 4 as a side.

Ingredients:
½ cup brown rice
1 8-oz. bag frozen shelled edamame
¼ cup dried cranberries
2 oz. crumbled feta cheese
10 pitted, halved black olives
3 Tbsp chopped fresh cilantro
1 Tbsp olive oil
1 Tbsp lime juice
¼ tsp. red pepper flakes (optional)

Directions:
1. Prepare rice according to package instructions, cooking until the rice is tender.

2. Bring 2 cups salted water to a boil, add edamame, and cook for 2 minutes, or until tender; drain and set aside. (Or just defrost it in the microwave!)

3. Toss all ingredients together in a large bowl. Season with salt and pepper.